The only two star restaurant in the area, the Parthenon brings to Murfreesboro fine cuisine, which spans the cultures of the Mediterranean countries at the same time flavoring it with a warm atmsophere that only a family owned business can provide.
George and Toula Darsinos, along with daughters Kathy and Yianna, arrived in Murfreesboro in 1995 to take over the Parthenon and brought with them their own blend of experience and knwoledge and a history of three generations of restauranteurs. George Darsinos a vintner from Nemea, Greece (one of the best known vineyards in Europe) and his wife Toula with her ample knowledge of multi- generational recipes, have been in the restaurant business since 1973.
Into the Parthenon family recipe the Darsinos have added another key ingredient-Executive Chef Angleo Laris. Chef Angelo brings the Parthenon a delightful mix of Greek, Spanish, and Italian dishes to please the most epicurean palate.
In the Parthenon family`s desire to serve you, we have selected a range of tantalizing dishes combined it with an extensive wine list, which are intended to take you on a tour of the Mediterranean`s finest kitchens. And in the kitchens we hope you find as well as great food, the warm embrace of family.
(615) - 895 - 2665
