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Grill 23 & Bar
161 Berkeley Street, Corner of Berkeley and Stuart
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FOR TWENTY FIVE YEARS, Grill 23 & Bar has been one of the premier steak and seafood grills in New England. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23 & Bar’s dynamic weekly menu showcases Chef’s signature entrees as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our a la carte menu. Grill 23’s wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002.
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(617) - 542 - 2255
