Baca, housed in the Inverness Hotel and
Conference Center in Englewood, combines regional Colorado
cuisine with a varied Spanish influence.
This civilized upscale sanctuary, named for one of Colorado's most prominent
Spanish pioneering families, showcases Old West murals between floor to ceiling windows and
lavish red curtains, exposed red brick, kaleidoscopic candle holders, and elegant gold chairs.
The menu is contemporary, combining the best of regional cuisine. The Colorado mixed grill,
an assemblage of grilled quail, lamb sirloin, rabbit sausage, a potato omelet, fava beans, and
red onion marmalade is a local favorite not to be missed. Other featured items include the ubiquitous
buffalo steaks, high country elk empanadas bolstered by red chile and harissa, grilled corn bisque crowned
with avocado, and oven-baked flatbread accompanied by Spanish blue cheese. Whatever your tastes or occassion, you are welcome at Baca today.